Commonly Used In Cooking, Pickling, And For Making Mustard Condiment.
Material
Mustard Seeds
Storage
Store In A Cool, Dry Place Away From Direct Sunlight.
Shelf Life
2-3 Years When Stored Properly.
Description: Small, round seeds that vary in pungency (black being the most pungent). They have a sharp, pungent, and slightly bitter taste when popped in hot oil.
Uses: Crucial for tempering in South Indian and Bengali dishes; used in pickles, chutneys, and some vegetable preparations.