Agri Commodities

• Description: Small, oblong, brownish seeds with a distinctive warm, earthy, and slightly bitter flavor.
• Uses: Used whole in tempering (tadka) for dals, vegetables, and curries; roasted and ground for spice blends like garam masala; essential in North Indian and Rajasthani cuisine.

Turmeric Powder (Haldi):

• Description: A Bright Yellow Powder With An Earthy, Slightly Bitter, And Pungent Flavor.
• Uses: Fundamental In Almost All Indian Savory Dishes For Its Color, Flavor, And Medicinal Properties; Used In Curries, Dals, Vegetables, And Rice Preparations.

Basmati Rice:

• Description: A Long-grain, Aromatic Rice Known For Its Slender Grains That Elongate Significantly On Cooking And Remain Separate.
• Uses: Ideal For Biryanis, Pulao, And As A Side Dish For Curries Due To Its Distinct Aroma And Fluffy Texture.

Jowar (Sorghum):

• Description: A Gluten-free, Nutritious Grain, Often Ground Into Flour.
• Uses: Jowar Roti (Bhakri) Is A Staple In Parts Of Maharashtra And Karnataka; Also Used In Porridges And Other Preparations.

Durum Wheat (Suji/rava - Semolina):

• Description: Coarsely Ground Wheat. Suji Is Finer, Rava Can Be Coarse Or Fine.
• Uses: Used To Make Upma, Halwa (Sweet Pudding), Dosa, Uttapam, And For Coating Fried Items.

Atta (Whole Wheat Flour):

• Description: Finely Milled Whole Wheat Flour, Retaining The Bran, Germ, And Endosperm.
• Uses: The Primary Flour For Making Everyday Indian Flatbreads Like Roti, Chapati, Puri, And Paratha.