A Grade Flours

Leading Exporters, Wholesaler and Trader of A Grade White Maida Flour, A Grade Whole Wheat Flour and Vegetarian Corn Flour from Valsad.

A Grade White Maida Flour

30.00 - 50.00 / Kilogram

Storage

Cool And Dry Place

Maida (Refined Flour):

Description: Finely milled and refined wheat flour, with the bran and germ removed. White in color.
Uses: Used for making Naan, Bhature, bread, cakes, pastries, and other baked goods, and sometimes for thickening.

30.00 - 60.00 / Kilogram

Business Type	Exporter, Supplier, Trader
Type	Whole Wheat Flour
Material	Wheat
Packaging Type	Bag
Application	The Primary Flour For Making Everyday Indian Flatbreads Like Roti, Chapati, Puri, And Paratha.
Storage	Cool, Dry Place
Nutritional Information	High In Fiber And Nutrients

Atta (Whole Wheat Flour):

Description: Finely Milled Whole Wheat Flour, Retaining The Bran, Germ, And Endosperm.
Uses: The Primary Flour For Making Everyday Indian Flatbreads Like Roti, Chapati, Puri, And Paratha.

200.00 - 250.00 / Kilogram

Business Type	Exporter, Supplier, Trader
Type	Flour
Material	Corn
Color	Yellow
Packaging Type	Comes In A Paper Bag Or Plastic Packaging.
Usage	Used To Make Makke Ki Roti, Popular In Punjab, Especially With Sarson Ka Saag; Corn Kernels Are Used In Various Vegetable Dishes.
Storage	Store In A Cool, Dry Place Away From Direct Sunlight.
Shelf Life	6-12 Months When Stored Properly.

Allergens	May Contain Traces Of Gluten Due To Cross-contamination.
Nutritional Information	Low In Fat And Sodium, High In Carbohydrates.

Corn (Makka) - Cornflour (Makke Ka Atta):

Description: Corn Kernels, Often Ground Into Flour.
Uses: Cornflour (Makke Ka Atta) Is Used To Make Makke Ki Roti, Popular In Punjab, Especially With Sarson Ka Saag; Corn Kernels Are Used In Various Vegetable Dishes.