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Premium RIces
Leading Exporters, Wholesaler and Trader of A Grade Brown Rice, A Grade Golden Parboiled Rice, A Grade Kolam Rice, A Grade Long Grain Basmati Rice, A Grade Natural Black Rice, A Grade Puffed Rice, A Grade Sona Masoori Raw Rice, Indian Red Rice and Poha Flattened Rice from Valsad.
| Business Type | Exporter, Supplier, Trader |
| Cool Place | |
| Variety | Medium Grain |
| Cultivation Type | Natural |
| Form | Soft |
| Grade | A Grade |
| Type | Whole Grain Rice |
| Color | Brown |
| Usage/Application | Healthier Alternative For Daily Meals, Pilafs, Salads, Side Dish |
Brown Rice:
- Description: Whole Grain Rice With The Bran And Germ Intact, Offering A Nutty Flavor And Chewy Texture. Rich In Fiber And Nutrients.
- Uses: A Healthier Alternative For Daily Meals, Used In Pilafs, Salads, And As A Side Dish.
| Business Type | Exporter, Supplier, Trader |
| Usage/Application | Widely Used in South India for Idli and Dosa Batters, and as a Staple for Daily Meals in Many Regions. |
| Type | Parboiled Rice |
| Grade | A |
| Color | Golden |
| Packaging Type | n Bags Or Sacks |
| Texture | Firm And Separate Grains |
| Storage Instructions | Store In A Cool, Dry Place |
| Cooking Instructions | Follow Standard Rice Cooking Methods |
| Nutritional Information | Rich In Carbohydrates And Essential Nutrients |
| Allergen Information | May Contain Traces Of Gluten |
Parboiled Rice (Ukda Chawal):
- Description: Rice that has been partially boiled in its husk, which pushes nutrients from the bran into the grain. It's firmer and less sticky when cooked.
- Uses: Widely used in South India for idli and dosa batters, and as a staple for daily meals in many regions.
| Business Type | Exporter, Supplier, Trader |
| Grade | A Grade |
| Type | Japonica/kolam Rice |
| Material | Short To Medium-grain Rice |
| Texture | Sticky When Cooked |
| Flavor | Slightly Sweet |
| Color | White |
| Usage/Application | Common For Daily Consumption In Parts Of Maharashtra And Gujarat; Used For Dishes Where A Slightly Sticky Texture Is Desired. |
Japonica/kolam Rice:
- Description: Short To Medium-grain Rice, Sticky When Cooked, With A Slightly Sweet Flavor.
- Uses: Common For Daily Consumption In Parts Of Maharashtra And Gujarat; Used For Dishes Where A Slightly Sticky Texture Is Desired.
| Business Type | Exporter, Supplier, Trader |
| Texture | Soft |
| Storage Instructions | Store In A Cool And Dry Place |
| Country of Origin | India |
| Type | Basmati Rice |
| Grade | A Grade |
| Grain Type | Long Grain |
| Color | White |
| Packaging Type | In A Bag Or Sack |
| Usage/Application | Ideal For Biryanis, Pulao, And As A Side Dish For Curries Due To Its Distinct Aroma And Fluffy Texture. |
Basmati Rice:
- Description: A Long-grain, Aromatic Rice Known For Its Slender Grains That Elongate Significantly On Cooking And Remain Separate.
- Uses: Ideal For Biryanis, Pulao, And As A Side Dish For Curries Due To Its Distinct Aroma And Fluffy Texture.
| Business Type | Exporter, Supplier, Trader |
| Type | Rice |
| Color | Deep Black |
| Taste | Nutty, Slightly Sweet |
| Usage/Application | Used In Desserts, Porridges, And Some Gourmet Dishes For Its Unique Color And Nutritional Benefits. |
| Packaging Type | Packet |
| Nutritional Benefits | Rich In Nutrients |
| Storage | Cool, Dry Place |
Black Rice:
- Description: A Rare Type Of Rice With A Deep Black Color When Raw, Turning Purple When Cooked. It Has A Nutty, Slightly Sweet Taste.
- Uses: Used In Desserts, Porridges, And Some Gourmet Dishes For Its Unique Color And Nutritional Benefits.
| Business Type | Exporter, Supplier, Trader |
| Type | Puffed Rice |
| Material | Rice |
| Color | White |
| Packaging Type | Plastic Bag |
| Usage | Used In Snacks And Breakfast Cereals. |
| Shelf Life | 6 Months |
| Storage | Store In A Cool, Dry Place |
| Country of Origin | India |
Murmura (Puffed Rice):
- Description: Light, Airy, And Crispy Puffed Grains Of Rice.
- Uses: The Main Ingredient In Bhel Puri, A Popular Street Food, And Also Used In Snacks And Breakfast Cereals.
| Business Type | Exporter, Supplier, Trader |
| Type | Medium-grain |
| Material | Rice |
| Color | White |
| Packaging Type | Comes In Bags Or Sacks. |
| Usage/Application | Ideal For Making Idli, Dosa, And Other South Indian Dishes. |
| Region | South India |
| Aroma | Aromatic |
| Texture | Soft |
| Storage | Store In A Cool, Dry Place. |
| Shelf Life | Around 1-2 Years. |
Sona Masoori Rice:
- Description: A Medium-grain, Lightweight, And Aromatic Rice.
- Uses: Popular For Daily Consumption In South India, Used For Idli, Dosa, And Everyday Meals.
| Business Type | Exporter, Supplier, Trader |
| Type | Rice |
| Color | Red |
| Origin | India |
| Packaging Type | Comes In Bags Or Bulk Packaging |
| Usage/Application | Used In Traditional Dishes In Some Parts Of South India And For Health-conscious Meals. |
| Texture | Firm And Slightly Chewy |
| Taste | Nutty Flavor With A Slightly Sweet Undertone |
| Nutritional Benefits | Rich In Antioxidants And Nutrients |
Red Rice:
- Description: A Variety Of Whole Grain Rice With A Reddish Bran Layer, Offering A Nutty Flavor And Chewy Texture.
- Uses: Healthier Alternative, Used In Traditional Dishes In Some Parts Of South India And For Health-conscious Meals.
| Business Type | Exporter, Supplier, Trader |
| Type | Flattened Rice |
| Material | Rice |
| Color | White |
| Packaging Type | Plastic Bag |
| Usage/Application | Used To Make The Popular Breakfast Dish And Also In Various Snacks Like Chevda |
| Shelf Life | 6 Months |
| Storage | Cool And Dry Place |
| Origin | India |
Poha (Flattened Rice):
- Description: Rice Flakes Made By Parboiling, Rolling, And Drying Rice. Available In Thick And Thin Varieties.
- Uses: Used To Make The Popular Breakfast Dish 'poha,' And Also In Various Snacks Like Chevda.
