A Grade Golden Parboiled Rice

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20.00 - 60.00 / Kilogram
Business Type Exporter, Supplier, Trader
Usage/Application Widely Used in South India for Idli and Dosa Batters, and as a Staple for Daily Meals in Many Regions.
Type Parboiled Rice
Grade A
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Product Details

Color
Golden
Packaging Type
n Bags Or Sacks
Texture
Firm And Separate Grains
Storage Instructions
Store In A Cool, Dry Place
Cooking Instructions
Follow Standard Rice Cooking Methods
Nutritional Information
Rich In Carbohydrates And Essential Nutrients
Allergen Information
May Contain Traces Of Gluten

Parboiled Rice (Ukda Chawal):

  • Description: Rice that has been partially boiled in its husk, which pushes nutrients from the bran into the grain. It's firmer and less sticky when cooked.
  • Uses: Widely used in South India for idli and dosa batters, and as a staple for daily meals in many regions.

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